Homemade Bread
Food Network Kitchen · foodnetwork.com · 2017 · 1 loaf
Against 150 white sandwich bread recipes
More salt than 98% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.2% of the flour weight against the typical recipe's 1.9%.
- Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 64%.
Ingredients (6)
- 1 1/2 cups whole milk, warmed≈ 366 g
- 2 tablespoons sugar≈ 25 g
- One 1/4-ounce package active dry yeast≈ 7 g
- 4 1/2 cups unbleached all-purpose flour, plus extra for dusting≈ 563 g
- 3 tablespoons unsalted butter, melted, plus extra for buttering the pan≈ 43 g
- 1 tablespoon fine salt≈ 18 g
flour 563 gbatter 1021 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 59th percentile · median 64%
- Fat7.6% · 45th percentile · median 8%
- Sugar4.4% · 54th percentile · median 4.2%
- Salt3.2% · 99th percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.