Homemade Bread (Homemade White Bread)
theflavorbender.com · 2019 · 32 slices
Against 150 white sandwich bread recipes
Less salt than 76% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
- Fat in the middle half of recipes: 5.4% of the flour weight against the typical recipe's 8%.
Ingredients (10)
- 7 g active dry yeast (2 ¼ tsp. )7 g
- 240 mL lukewarm water≈ 240 g
- 11 g honey ((or sugar or maple syrup))11 g
- Proofed yeast mixture ((ingredients listed above))n/a
- 553 g AP flour (4 ⅓ cups, spoon and leveled (please see notes))553 g
- 120 mL lukewarm water (½ cup - more if needed.)≈ 120 g
- 1 ¼ tsp sea salt≈ 8 g
- 22 g honey22 g
- ¼ tsp citric acid (or ½ tbsp white vinegar (optional))≈ 1.2 g
- 30 g unsalted butter (2 tbsp. melted (or vegetable oil))30 g
flour 553 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 60th percentile · median 64%
- Fat5.4% · 27th percentile · median 8%
- Sugar6% · 72nd percentile · median 4.2%
- Salt1.4% · 22nd percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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