Homemade White Bread
spendwithpennies.com · 2022 · 2 loaves
Against 150 white sandwich bread recipes
Less fat than 87% of recipes and less yeast than 76%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less fat than 87% of recipes: 3.6% of the flour weight against the typical recipe's 8%, about half as much.
- Less yeast than 76% of recipes: 0.9% of the flour weight against the typical recipe's 1.3%.
Ingredients (7)
- 1 package active dry yeast ((2 ¼ teaspoons))≈ 7 g
- ¼ cup warm water ((110°F, 43°C))≈ 59 g
- 2 tablespoons granulated sugar (divided)≈ 25 g
- 2 cups milk (*scalded, see notes)≈ 488 g
- 2 teaspoons salt≈ 12 g
- 2 tablespoons butter (melted)≈ 28 g
- 6-6.5 cups all purpose flour≈ 781 g
flour 781 gbatter 1401 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 72nd percentile · median 64%
- Fat3.6% · 12th percentile · median 8%
- Sugar3.2% · 40th percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast0.9% · 22nd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 to 30 minutes
- median 33 minutes
Keep exploring
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