White Sandwich Bread Lab150 recipes
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Homemade White Bread Recipe

crazyforcrust.com · 2019 · 24 servings

Against 150 white sandwich bread recipes

Less fat than 84% of recipes and more yeast than 78%.

See how all 150 white sandwich bread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • Less fat than 84% of recipes: 3.8% of the flour weight against the typical recipe's 8%, about half as much.
  • More yeast than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Liquid: 64%, 52nd percentileFat: 3.8%, 14th percentileSugar: 5%, 60th percentileSalt: 1.6%, 32nd percentileYeast: 1.9%, 82nd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 5 ½ to 6 cups (744g) all-purpose flour744 g
  • 3 tablespoons (37g) granulated sugar37 g
  • 2 packets (14g) Fleischmann's® RapidRise® Yeast ((4 ½ teaspoons))14 g
  • 2 teaspoons salt≈ 12 g
  • 1 ½ cups (355ml) water≈ 356 g
  • ½ cup (118ml) milk≈ 122 g
  • 2 tablespoons (28g) butter28 g

flour 744 gbatter 1313 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 52nd percentile
  • Fat3.8% · 14th percentile
  • Sugar5% · 60th percentile
  • Salt1.6% · 32nd percentile
  • Yeast1.9% · 82nd percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 to 30 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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