White Sandwich Bread Lab150 recipes
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Porridge Sandwich Bread

King Arthur Baking · kingarthurbaking.com · 32 / 2 loaves

Against 150 white sandwich bread recipes

Less liquid than 84% of recipes and less fat than 78%.

See how all 150 white sandwich bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • Less liquid than 84% of recipes: 55% of the flour weight against the typical recipe's 64%.
  • Less fat than 78% of recipes: 4.9% of the flour weight against the typical recipe's 8%.
Liquid: 55%, 16th percentileFat: 4.9%, 21st percentileSugar: 6.1%, 73rd percentileSalt: 1.6%, 32nd percentileYeast: 1.1%, 34th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (227g) plain yogurt227 g
  • 2 large eggs≈ 100 g
  • 1/4 cup (57g) water, lukewarm57 g
  • 1 1/2 cups (220g) cooked oatmeal220 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 2 tablespoons (28g) butter28 g
  • 3 tablespoons (35g) light brown sugar or 3 tablespoons (64g) honey35 g
  • 4 1/4 cups (481g) King Arthur Golden Wheat Flour481 g
  • 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour90 g
  • 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk28 g
  • 1 tablespoon vital wheat gluten, optional≈ 8 g

flour 571 gbatter 1289 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid55% · 16th percentile
  • Fat4.9% · 21st percentile
  • Sugar6.1% · 73rd percentile
  • Salt1.6% · 32nd percentile
  • Yeast1.1% · 34th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 to 35 minutes
median 33 minutes

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