White Bread Recipe
tasteandtellblog.com · 2021 · 2 loaves, 16 slices each
Against 150 white sandwich bread recipes
More sugar than 82% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 82% of recipes: 7.1% of the flour weight against the typical recipe's 4.2%.
- Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 8%.
Ingredients (7)
- 4 1/4 cups unbleached white flour≈ 531 g
- 3 tablespoons sugar≈ 38 g
- 2 teaspoons instant yeast≈ 6 g
- 1 1/2 teaspoons salt≈ 9 g
- 1 large egg (at room temperature, slightly beaten)≈ 50 g
- 1/4 cup butter (at room temperature)≈ 57 g
- 1 1/2 cups milk (at room temperature)≈ 366 g
flour 531 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 69th percentile · median 64%
- Fat11% · 71st percentile · median 8%
- Sugar7.1% · 82nd percentile · median 4.2%
- Salt1.7% · 36th percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 to 45 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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