Sandwich Bread
Food Network Kitchen · foodnetwork.com · 2022 · one 8 1 / 2-by-4 1 / 4-inch loaf of sandwich bread
Against 150 white sandwich bread recipes
More fat than 82% of recipes and more liquid than 76%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 82% of recipes: 13% of the flour weight against the typical recipe's 8%.
- More liquid than 76% of recipes: 72% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 1 1/4 cups warm water (100˚ F to 105˚ F)≈ 296 g
- 1 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)7 g
- 2 tablespoons sugar≈ 25 g
- 3 cups all-purpose flour, plus more for kneading≈ 375 g
- 1/2 cup whole-wheat flour≈ 63 g
- 1/4 cup dry milk powder≈ 17 g
- 1 1/2 teaspoons salt≈ 9 g
- 1/4 cup vegetable oil, plus more for the bowl and pan≈ 55 g
flour 438 gbatter 846 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 77th percentile · median 64%
- Fat13% · 83rd percentile · median 8%
- Sugar5.7% · 69th percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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