Pain de mie (map)
Original in French
La cuisine de Mél · ptitchef.com · 2007 · 6
Against 150 white sandwich bread recipes
More sugar than 75% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 75% of recipes: 6.3% of the flour weight against the typical recipe's 4.2%.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 150 ml de lait≈ 155 g
- 150 ml d'eau≈ 150 g
- 50 g de beurre50 g
- 1,5 cuillère à café de sel≈ 9 g
- 2,5 cuillères à soupe de sucre≈ 31 g
- 250 g de farine t55250 g
- 250 g de farine t45250 g
- 1 sachet de levure de boulanger6 g
flour 500 gbatter 901 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 35th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar6.3% · 76th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 120 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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