Pão de forma caseiro
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2025 · 14 fatias
Against 150 white sandwich bread recipes
More sugar than 85% of recipes.
How Portuguese white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 85% of recipes: 8% of the flour weight against the typical recipe's 4.2%, about twice as much.
- Yeast in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 110 gramas de farinha de trigo110 g
- 6 gramas de fermento biológico seco (ou 230 gramas de levain ativo)6 g
- 110 ml de água≈ 110 g
- 450 gramas de farinha de trigo450 g
- 45 gramas de açúcar45 g
- 10 gramas de sal10 g
- 45 gramas de manteiga sem sal em ponto de pomada45 g
- 250 gramas de leite integral250 g
- Manteiga ou óleo vegetal (quantidade suficiente)n/a
flour 560 gbatter 1026 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 52nd percentile · median 64%
- Fat8% · 49th percentile · median 8%
- Sugar8% · 86th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.