Homemade Bread
sugarspunrun.com · 2020 · 12 slices
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Fat in the middle half of recipes: 5% of the flour weight against the typical recipe's 8%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 2 ¼ teaspoons active dry yeast¹ (1 packet)≈ 7 g
- 1 ¼ cups water≈ 296 g
- ¼ cup whole milk²≈ 61 g
- 2 Tablespoons + 1 teaspoon granulated sugar≈ 29 g
- 2 teaspoons salt≈ 12 g
- 2 Tablespoons butter (softened and cut into 4 pieces)≈ 28 g
- 4 - 5 cups bread flour or all-purpose (plain) flour³≈ 572 g
flour 572 gbatter 1005 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 45th percentile · median 64%
- Fat5% · 24th percentile · median 8%
- Sugar5.1% · 62nd percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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