Pain de mie fait maison
Original in French
Ptitchef_com · ptitchef.com · 2018 · 15
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 64%.
- Yeast in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 300 gr de farine T45300 g
- 1 c. à soupe de sucre≈ 13 g
- 1 c. à café de sel≈ 6 g
- 10 gr de levure de boulanger fraîche10 g
- 12 cl de lait≈ 124 g
- 8 cl d'eau≈ 80 g
- 20 gr de beurre20 g
- 1 oeuf≈ 50 g
flour 300 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 67th percentile · median 64%
- Fat6.7% · 37th percentile · median 8%
- Sugar4.2% · 51st percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 minutes
- median 33 minutes
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