Pain de mie tout simple : la recette facile
Original in French
Julie · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 150 white sandwich bread recipes
Less fat than 79% of recipes and less yeast than 78%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less fat than 79% of recipes: 4.5% of the flour weight against the typical recipe's 8%.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- Pour un pain de 1 kg environ1000 g
- 325 ml d'eau≈ 326 g
- 2 cuillères à soupe d'huile de tournesol≈ 27 g
- 2 cuillères à café de sel≈ 12 g
- 2 cuillères à soupe de sucre≈ 25 g
- 2,5 cuillères à soupe de lait en poudre≈ 38 g
- 600 g de farine spéciale pain600 g
- 1,5 cuillère à café de levure boulangère spéciale pain≈ 4.7 g
flour 600 gbatter 2033 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 32nd percentile · median 64%
- Fat4.5% · 19th percentile · median 8%
- Sugar4.2% · 51st percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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