Homemade Bread Recipe
Lisa A. Kaminski · tasteofhome.com · 2018 · 2 loaves (16 pieces each)
Against 150 white sandwich bread recipes
Less fat than 88% of recipes and less yeast than 78%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less fat than 88% of recipes: 3.3% of the flour weight against the typical recipe's 8%, about half as much.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
- Salt above the middle half: 2.2% of the flour weight against the typical recipe's 1.9%, more than 74% of recipes use.
Ingredients (6)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 3 tablespoons plus 1/2 teaspoon sugar≈ 40 g
- 2-1/4 cups warm water (110° to 115°)≈ 533 g
- 1 tablespoon salt≈ 18 g
- 6-1/4 to 6-3/4 cups bread flour≈ 826 g
- 2 tablespoons canola oil≈ 27 g
flour 826 gbatter 1451 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 55th percentile · median 64%
- Fat3.3% · 11th percentile · median 8%
- Sugar4.8% · 57th percentile · median 4.2%
- Salt2.2% · 78th percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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