White Bread
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2013 · 1 loaf
Against 150 white sandwich bread recipes
Less liquid than 83% of recipes and less salt than 76%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 83% of recipes: 55% of the flour weight against the typical recipe's 64%.
- Less salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
- More sugar than 75% of recipes: 6.3% of the flour weight against the typical recipe's 4.2%.
Ingredients (8)
- 3 1/2 cups all-purpose flour≈ 438 g
- 1/2 cup lukewarm water≈ 119 g
- 1/2 cup milk≈ 122 g
- 1 envelop yeast≈ 7 g
- 3 tbsp. butter (melted)≈ 43 g
- 2 tbsp. brown sugar≈ 28 g
- 1 tsp. salt≈ 6 g
- 1 egg (beaten)≈ 50 g
flour 438 gbatter 811 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid55% · 16th percentile · median 64%
- Fat9.7% · 60th percentile · median 8%
- Sugar6.3% · 76th percentile · median 4.2%
- Salt1.4% · 22nd percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 25 minutes
- median 33 minutes
Keep exploring
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