Pain de mie aux herbes
Original in French
Bistro de Jenna · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 150 white sandwich bread recipes
Less liquid than 88% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 51% of the flour weight against the typical recipe's 64%.
- Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.9%.
Ingredients (11)
- 400 g de farine blanche400 g
- 150 ml de lait tiède≈ 155 g
- 50 ml d'eau tiède≈ 50 g
- 40 g de beurre mou40 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 cuillère à café de sel≈ 6 g
- 1 sachet de levure sèche de boulanger6 g
- 1 cuillère à café d'origan séché≈ 4.9 g
- 1 cuillère à café de romarin séché≈ 4.9 g
- 1 cuillère à café d'aneth séchée≈ 4.9 g
- 1 jaune d'oeuf≈ 18 g
flour 400 gbatter 702 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 11th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar3.1% · 39th percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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