Pain de mie au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2022 · 4
Against 150 white sandwich bread recipes
More sugar than 86% of recipes and less liquid than 80%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 86% of recipes: 8.1% of the flour weight against the typical recipe's 4.2%, about twice as much.
- Less liquid than 80% of recipes: 57% of the flour weight against the typical recipe's 64%.
- Less salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- 430 g Farine430 g
- 100 ml Lait≈ 103 g
- 140 ml Eau≈ 140 g
- 20 g Levure fraîche boulangère20 g
- 1 c. à café Sel fin≈ 6 g
- 35 g Sucre35 g
- 30 g Beurre demi-sel30 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
flour 430 gbatter 782 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 19th percentile · median 64%
- Fat7% · 39th percentile · median 8%
- Sugar8.1% · 87th percentile · median 4.2%
- Salt1.4% · 22nd percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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