Pain de mie à la machine à pain ou à la main
Original in French
kaderick · chefsimon.com · 2014
Against 150 white sandwich bread recipes
Less liquid than 82% of recipes and less salt than 80%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 56% of the flour weight against the typical recipe's 64%.
- Less salt than 80% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
- More fat than 75% of recipes: 11% of the flour weight against the typical recipe's 8%.
Ingredients (7)
- 250 grammes de lait250 g
- 15 grammes de levure fraîche ou 8 grammes de levure sèche15 g
- 20 grammes de sucre20 g
- 450 grammes de farine bio450 g
- 1 œuf bio≈ 50 g
- 1 cuillère à café de sel≈ 6 g
- 50 grammes de beurre coupé en morceaux50 g
flour 450 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 17th percentile · median 64%
- Fat11% · 76th percentile · median 8%
- Sugar4.4% · 54th percentile · median 4.2%
- Salt1.3% · 18th percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
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