White Sandwich Bread
savorthebest.com · 2026 · 12 servings
Against 150 white sandwich bread recipes
More fat than 98% of recipes and more liquid than 94%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 98% of recipes: 17% of the flour weight against the typical recipe's 8%, about twice as much.
- More liquid than 94% of recipes: 83% of the flour weight against the typical recipe's 64%.
- More sugar than 88% of recipes: 8.8% of the flour weight against the typical recipe's 4.2%, about twice as much.
Ingredients (9)
- 3 ¼ to 3 ½ cups all-purpose flour (or bread flour, 390 to 420 grams)420 g
- ¼ cup dry milk powder (28 grams)28 g
- ¼ cup potato flakes (21 grams)21 g
- 3 tablespoons granulated sugar (37 grams)37 g
- 2 ¼ teaspoons instant yeast ((1 packet; 7 grams))7 g
- 1½ teaspoons salt (9 grams)9 g
- ⅔ cup water (warm, 160 grams)160 g
- ⅔ cup milk (warm, 160 grams)160 g
- 5 tablespoons butter (melted, 71 grams)71 g
flour 420 gbatter 913 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 94th percentile · median 64%
- Fat17% · 98th percentile · median 8%
- Sugar8.8% · 89th percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 34 to 40 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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