Ina Garten’s Honey White Bread
Ina Garten · delish.com · 2026 · 2 serving(s)
Against 150 white sandwich bread recipes
More liquid than 92% of recipes and more fat than 93%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 92% of recipes: 81% of the flour weight against the typical recipe's 64%.
- More fat than 93% of recipes: 14% of the flour weight against the typical recipe's 8%.
- More yeast than 92% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (10)
- 1/2 c. warm water (110°)≈ 119 g
- 2 (1/4-oz.) pkg. dry yeast14 g
- 1 tsp. sugar≈ 4.2 g
- 1 1/2 c. warm whole milk (110°)≈ 366 g
- 6 tbsp. (3/4 stick) unsalted butter, melted, cooled, plus more, softened, for greasing≈ 85 g
- 1 1/2 tbsp. honey≈ 32 g
- 2 extra-large egg yolks≈ 36 g
- 1 tbsp. kosher salt≈ 12 g
- 5 c. (600 g) (or more) all-purpose flour, divided, plus more for dusting600 g
- 1 extra-large egg white, lightly beaten≈ 33 g
flour 600 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 93rd percentile · median 64%
- Fat14% · 94th percentile · median 8%
- Sugar6% · 72nd percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast2.4% · 93rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 40 to 45 minutes
- median 33 minutes
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