Homemade White Bread
jessicagavin.com · 2020 · 12 slices
Against 150 white sandwich bread recipes
More liquid than 93% of recipes and more fat than 94%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 93% of recipes: 81% of the flour weight against the typical recipe's 64%.
- More fat than 94% of recipes: 15% of the flour weight against the typical recipe's 8%.
- More yeast than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
- More sugar than 77% of recipes: 6.7% of the flour weight against the typical recipe's 4.2%.
Ingredients (7)
- ¼ cup warm water≈ 59 g
- 2 tablespoons granulated sugar (divided)≈ 25 g
- 2 ¼ teaspoons active dry yeast≈ 7 g
- 1 ½ teaspoon kosher salt≈ 6 g
- ¼ cup unsalted butter (softened)≈ 57 g
- 1 cup whole milk≈ 244 g
- 3 cups all-purpose flour≈ 375 g
flour 375 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 94th percentile · median 64%
- Fat15% · 95th percentile · median 8%
- Sugar6.7% · 78th percentile · median 4.2%
- Salt1.6% · 32nd percentile · median 1.9%
- Yeast1.9% · 82nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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