Sandwich Bread
Sally · sallysbakingaddiction.com · 2019 · 1 loaf
Against 150 white sandwich bread recipes
More fat than 84% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 84% of recipes: 13% of the flour weight against the typical recipe's 8%.
- Liquid in the middle half of recipes: 69% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 1 cup (240ml) water, warmed to about 110°F (43°C)≈ 237 g
- 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)≈ 61 g
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)7 g
- 2 Tablespoons (25g) granulated sugar25 g
- 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature56 g
- 1 and 1/2 teaspoons (9g) salt9 g
- 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed430 g
flour 430 gbatter 825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 71st percentile · median 64%
- Fat13% · 86th percentile · median 8%
- Sugar5.8% · 70th percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 32 to 36 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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