Sandwich breadrolls
Original in German
ichkoche.at · 4
Against 150 white sandwich bread recipes
More salt than 82% of recipes and more fat than 79%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- More fat than 79% of recipes: 12% of the flour weight against the typical recipe's 8%.
- More yeast than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
- More sugar than 77% of recipes: 6.7% of the flour weight against the typical recipe's 4.2%.
Ingredients (7)
- 240 ml Wasser (lauwarm)≈ 240 g
- 45 g Butter45 g
- 375 g Mehl375 g
- 30 g Milchpulver30 g
- 2 EL Zucker≈ 25 g
- 1.5 TL Salz≈ 9 g
- 7 g Trockenhefe7 g
flour 375 gbatter 731 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 50th percentile · median 64%
- Fat12% · 80th percentile · median 8%
- Sugar6.7% · 78th percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast1.9% · 82nd percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 5 minutes
- median 33 minutes
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