Pão de sanduíche
Original in Portuguese
Receiteria · receiteria.com.br · 2021 · 10 pães
Against 150 white sandwich bread recipes
Less salt than 94% of recipes and more fat than 89%.
How Portuguese white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 94% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
- More fat than 89% of recipes: 14% of the flour weight against the typical recipe's 8%.
- More sugar than 75% of recipes: 6.3% of the flour weight against the typical recipe's 4.2%.
Ingredients (10)
- 1 ovo≈ 50 g
- 4 colheres de sopa de açúcar≈ 50 g
- 1/2 colher de sopa de sal≈ 9 g
- 1/2 xícara de chá de óleo≈ 109 g
- 10 gramas de fermento biológico seco10 g
- 2 xícaras de chá de água morna≈ 474 g
- 800 gramas de farinha de trigo800 g
- 1 gema≈ 18 g
- 1 colher de sopa de leite≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- Gergelim para decorarn/a
flour 800 gbatter 1535 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 36th percentile · median 64%
- Fat14% · 90th percentile · median 8%
- Sugar6.3% · 76th percentile · median 4.2%
- Salt1.1% · 5th percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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