White Sandwich Bread Lab150 recipes
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Freshly Milled Flour Sandwich Bread Recipe

farmhouseonboone.com · 2026 · 12 Slices

Against 150 white sandwich bread recipes

More fat than 89% of recipes and less salt than 84%.

See how all 150 white sandwich bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • More fat than 89% of recipes: 14% of the flour weight against the typical recipe's 8%.
  • Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
  • More liquid than 75% of recipes: 71% of the flour weight against the typical recipe's 64%.
Liquid: 71%, 76th percentileFat: 14%, 90th percentileSugar: 5.7%, 69th percentileSalt: 1.2%, 11th percentileYeast: 1.7%, 73rd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups hard white wheat flour (420 grams)420 g
  • ¾ cup water (177 grams)177 g
  • ½ cup milk (122 grams)122 g
  • ¼ cup melted butter (57 grams)57 g
  • 2 tablespoons sugar (24 grams or honey, 42 grams)24 g
  • 1 teaspoon salt (5 grams)5 g
  • 2 ¼ teaspoons instant yeast or 1 packet (7 grams)7 g

flour 420 gbatter 812 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid71% · 76th percentile
  • Fat14% · 90th percentile
  • Sugar5.7% · 69th percentile
  • Salt1.2% · 11th percentile
  • Yeast1.7% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
35 to 45 minutes
median 33 minutes

Keep exploring

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