RIA'S HOMEMADE BREAD RECIPE
CookingwithRia · cookingwithria.com · 2011 · 16
Against 150 white sandwich bread recipes
Less salt than 84% of recipes and more fat than 76%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- More fat than 76% of recipes: 11% of the flour weight against the typical recipe's 8%.
- Liquid above the middle half: 71% of the flour weight against the typical recipe's 64%, more than 74% of recipes use.
Ingredients (6)
- 4 cups unbleached all purpose flour (plus more for dusting)≈ 500 g
- 2 tablespoons sugar (25 grams)25 g
- 1 teaspoon salt≈ 6 g
- 1 envelope active dry or instant yeast (about 2 1/4 - 1 tablespoon (about 8 grams))8 g
- 1 ½ cups water (lukewarm)≈ 356 g
- 4 tablespoons butter (room temperature (56.7 grams or 2 oz))57 g
flour 500 gbatter 951 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 75th percentile · median 64%
- Fat11% · 77th percentile · median 8%
- Sugar5% · 60th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 35 minutes
- median 33 minutes
Keep exploring
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