Pão de forma simples
Original in Portuguese
Marcelo Melo · receiteria.com.br · 2025 · 600 gramas
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How Portuguese white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Fat in the middle half of recipes: 5% of the flour weight against the typical recipe's 8%.
- Liquid in the middle half of recipes: 71% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 1 xícara de chá de água (225 ml)≈ 237 g
- 3 colheres de sopa de leite (50ml)≈ 46 g
- 3 xícaras de chá de farinha de trigo (400 gramas)400 g
- 2 colheres de chá de fermento biológico seco (6 gramas)6 g
- 1 colher chá cheia de açúcar (8 gramas)8 g
- 1 colher de chá rasa de sal (8 gramas)8 g
- 1 colher de sopa de manteiga derretida (20 gramas)20 g
flour 400 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 74th percentile · median 64%
- Fat5% · 24th percentile · median 8%
- Sugar2% · 27th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast1.5% · 62nd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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