White Sandwich Bread Recipe
baking-sense.com · 2015 · 16 servings
Against 150 white sandwich bread recipes
More liquid than 91% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 91% of recipes: 80% of the flour weight against the typical recipe's 64%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 4 oz warm water (½ cup)113 g
- 2 ¼ teaspoons dry yeast≈ 7 g
- 15 oz all purpose flour (3 cups, see note)425 g
- 8 oz whole milk (1 cup)227 g
- 1 oz unsalted butter28 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 ½ teaspoons salt≈ 9 g
flour 425 gbatter 822 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 92nd percentile · median 64%
- Fat6.7% · 37th percentile · median 8%
- Sugar2.9% · 36th percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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