Easy Homemade Bread
Sonja Overhiser · acouplecooks.com · 2020 · 1 loaf (12 to 14 slices)
Against 150 white sandwich bread recipes
More yeast than 85% of recipes and more liquid than 78%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 85% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
- More liquid than 78% of recipes: 73% of the flour weight against the typical recipe's 64%.
- Less fat than 78% of recipes: 4.9% of the flour weight against the typical recipe's 8%.
Ingredients (10)
- 2 tablespoons unsalted butter, melted (20 grams)20 g
- 1/2 cup milk (118 grams)118 g
- 2 tablespoons pure maple syrup (15 grams)15 g
- 3/4 cups warm water (177 grams)177 g
- 2 teaspoons instant or active dry yeast (8 grams)8 g
- 1 cup whole wheat flour (125 grams)125 g
- 2 1/4 cups all purpose flour (280 grams)280 g
- 1/2 cup rolled oats (45 grams)45 g
- 1 1/2 teaspoons kosher salt (8 grams)8 g
- 2 tablespoons seeds: sesame seeds, poppy seeds, sunflower seeds, etc (optional)≈ 30 g
flour 405 gbatter 826 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 79th percentile · median 64%
- Fat4.9% · 21st percentile · median 8%
- Sugar3.7% · 44th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast2% · 87th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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