Pain de mie - Machine à pain : la meilleure recette
Original in French
MariePaule_180 · marmiton.org · 2007 · 6 personnes
Against 150 white sandwich bread recipes
More sugar than 87% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 87% of recipes: 8.3% of the flour weight against the typical recipe's 4.2%, about twice as much.
- Fat in the middle half of recipes: 5.6% of the flour weight against the typical recipe's 8%.
Ingredients (7)
- 2 cuillères à café de levures de boulanger en poudre (pour utilisation de la touche normale) ou 3 cuillères à café de levure de boulanger en poudre(pour utilisation de la touche rapide)≈ 6 g
- 18 cl d'eau≈ 180 g
- 9 cl de lait≈ 93 g
- 450 g de farine type 55450 g
- 1.5 cuillères à café de sel≈ 9 g
- 3 cuillères à soupe de sucre≈ 38 g
- 25 g de beurre25 g
flour 450 gbatter 801 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 33rd percentile · median 64%
- Fat5.6% · 29th percentile · median 8%
- Sugar8.3% · 88th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 60 minutes
- median 33 minutes
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