Pão de Forma Caseiro
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 20
Against 150 white sandwich bread recipes
Less liquid than 79% of recipes and less fat than 79%.
How Portuguese white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 79% of recipes: 57% of the flour weight against the typical recipe's 64%.
- Less fat than 79% of recipes: 4.5% of the flour weight against the typical recipe's 8%.
- Less sugar than 79% of recipes: 1.3% of the flour weight against the typical recipe's 4.2%, about half as much.
Ingredients (7)
- 2 colheres (chá) de fermento biológico seco (cerca de 6 g)6 g
- 2 colheres (chá) de açúcar≈ 8 g
- 1 xícara (chá) de água morna≈ 237 g
- 5 xícaras (chá) de farinha de trigo≈ 625 g
- 2 colheres (chá) de sal≈ 12 g
- meia xícara (chá) de Leite Líquido NINHO® Forti+ Integral em temperatura ambiente≈ 122 g
- 2 colheres (sopa) de manteiga em temperatura ambiente≈ 28 g
flour 625 gbatter 1039 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 20th percentile · median 64%
- Fat4.5% · 19th percentile · median 8%
- Sugar1.3% · 20th percentile · median 4.2%
- Salt1.9% · 52nd percentile · median 1.9%
- Yeast1% · 27th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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