Pain de mie maison au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 6
Against 150 white sandwich bread recipes
Less liquid than 84% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 84% of recipes: 54% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 6% of the flour weight against the typical recipe's 8%.
Ingredients (6)
- 500 g Farine500 g
- 270 g Eau tiède270 g
- 30 g Beurre mou30 g
- 1 Sachet Levure de boulangerie6 g
- 1 c. à soupe Sucre en poudre≈ 13 g
- 1.5 c. à café Sel≈ 9 g
flour 500 gbatter 827 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 15th percentile · median 64%
- Fat6% · 32nd percentile · median 8%
- Sugar2.5% · 32nd percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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