Wit brood
Original in Dutch
laurasbakery.nl · 2021 · 1 brood
Against 150 white sandwich bread recipes
No sugar, unlike 91% of recipes and less yeast than 91%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
- Fat in the middle half of recipes: 5% of the flour weight against the typical recipe's 8%.
Ingredients (5)
- 500 gram bloem500 g
- 10 gram zout10 g
- 7 gram instant (droge) gist7 g
- 25 gram ongezouten roomboter (zacht)25 g
- 300 ml water (lauwwarm)≈ 301 g
flour 500 gbatter 843 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 31st percentile · median 64%
- Fat5% · 24th percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast0.5% · 8th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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