Toastbrot
Original in German
Christina Bauer · backenmitchristina.at · 2019
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 60% of the flour weight against the typical recipe's 64%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 4.2%.
Ingredients (14)
- 150 g lauwarmes Wasser150 g
- 150 g lauwarme Milch150 g
- 500 g Dinkelmehl oder Weizenmehl 700500 g
- 35 g zimmerwarme Butter35 g
- 15 g frische Germ15 g
- 10 g Salz10 g
- 10 g Zucker10 g
- 225 g lauwarmes Wasser225 g
- 225 g lauwarme Milch225 g
- 750 g Dinkelmehl oder Weizenmehl 700750 g
- 52.5 g zimmerwarme Butter53 g
- 22.5 g frische Germ23 g
- 15 g Salz15 g
- 15 g Zucker15 g
flour 1250 gbatter 2175 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 29th percentile · median 64%
- Fat7% · 39th percentile · median 8%
- Sugar2% · 27th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast1% · 27th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 5 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.