White bread ou pain de mie anglais
Original in French
La cuisine des ouris · ptitchef.com · 2008 · 4
Against 150 white sandwich bread recipes
Less yeast than 76% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less yeast than 76% of recipes: 0.9% of the flour weight against the typical recipe's 1.3%.
- Sugar below the middle half: 1.8% of the flour weight against the typical recipe's 4.2%, less than 74% of recipes use.
Ingredients (6)
- 23cl de lait≈ 237 g
- 25 g de beurre25 g
- 1 cuillère à café de sel≈ 6 g
- 1/2 cuillère à soupe de sucre en poudre≈ 6 g
- 350 g de farine350 g
- 1 cuillère à café de levure déshydratée≈ 3.1 g
flour 350 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 65th percentile · median 64%
- Fat7.1% · 40th percentile · median 8%
- Sugar1.8% · 25th percentile · median 4.2%
- Salt1.7% · 36th percentile · median 1.9%
- Yeast0.9% · 22nd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.