Soft White Bread Recipe - Batch Bread
busbyadmin · busbysbakery.com · 2
Against 150 white sandwich bread recipes
No sugar, unlike 91% of recipes and less yeast than 85%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
- Less fat than 79% of recipes: 4.5% of the flour weight against the typical recipe's 8%.
Ingredients (5)
- 1100g White bread flour1100 g
- 710g Water710 g
- 22g Fresh yeast (7g active dried)22 g
- 20g Salt20 g
- 50g Butter broken/diced into small chunks50 g
flour 1100 gbatter 1902 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 54th percentile · median 64%
- Fat4.5% · 19th percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast0.7% · 12th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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