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How to Make Pain de Mie Sandwich Bread Without Kneading - ChainBaker

ChainBaker · chainbaker.com · 2024

Against 150 white sandwich bread recipes

Less yeast than 91% of recipes.

See how all 150 white sandwich bread recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
  • Fat in the middle half of recipes: 5% of the flour weight against the typical recipe's 8%.
Liquid: 66%, 63rd percentileFat: 5%, 24th percentileSugar: 2%, 27th percentileSalt: 2%, 62nd percentileYeast: 0.5%, 8th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 280g (9.9oz) water280 g
  • 50g (1.75oz) milk50 g
  • 7g (0.25oz) instant dry yeast or 8.4g (0.3oz) active dry yeast or 21g (0.75oz) fresh yeast7 g
  • 10g (0.35oz) salt10 g
  • 10g (0.35oz) sugar10 g
  • 25g (0.9oz) butter25 g
  • 500g (1.1lb) white bread flour500 g

flour 500 gbatter 882 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid66% · 63rd percentile
  • Fat5% · 24th percentile
  • Sugar2% · 27th percentile
  • Salt2% · 62nd percentile
  • Yeast0.5% · 8th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
40 minutes
median 33 minutes

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