Pain de mie ultra léger (1)
Original in French
Delices de l'atlantique · ptitchef.com · 2008 · 4
Against 150 white sandwich bread recipes
Less liquid than 96% of recipes and no fat, unlike 93%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 50% of the flour weight against the typical recipe's 64%.
- No fat at all, where 93% of recipes use some (most of those 5.7 to 11% of the flour weight).
- Less sugar than 86% of recipes: 0.8% of the flour weight against the typical recipe's 4.2%, under a third as much.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 500 g farine500 g
- 10 cl lait≈ 103 g
- 15 cl crème fraîche≈ 146 g
- 1 cuillère à café de sel≈ 6 g
- 1 cuillère à café sucre en poudre≈ 4.2 g
- 1 cuillère à soupe de levure boulangère≈ 9 g
- 2 oeufs entiers + 1 jaune≈ 100 g
flour 500 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 3rd percentile · median 64%
- Fat0% · 3rd percentile · median 8%
- Sugar0.8% · 12th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.9% · 82nd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 33 minutes
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