Pain de mie au four
Original in French
Margaux · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 150 white sandwich bread recipes
Less liquid than 86% of recipes and less fat than 82%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 52% of the flour weight against the typical recipe's 64%.
- Less fat than 82% of recipes: 4.4% of the flour weight against the typical recipe's 8%, about half as much.
- Less salt than 80% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (9)
- Préparation: 5 min Programme MAP :1h30 Levée : 50 minn/a
- Cuisson: 20-25 minn/a
- 20 g de beurre mou20 g
- 120 ml de lait (tiédi si levure déshydratée) + un peu pour la dorure≈ 124 g
- 110 ml d'eau (tiédi si levure déshydratée)≈ 110 g
- 1 sachet de levure de boulanger6 g
- 450 g de farine de blé450 g
- 1 cuillère à café de sel≈ 6 g
- 2 cuillères à soupe de sucre≈ 25 g
flour 450 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 14th percentile · median 64%
- Fat4.4% · 17th percentile · median 8%
- Sugar5.6% · 66th percentile · median 4.2%
- Salt1.3% · 18th percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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