White Bread Loaf
thebakingexplorer.com · 2020 · 12
Against 150 white sandwich bread recipes
No sugar, unlike 91% of recipes and less salt than 84%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (5)
- 500 g Strong white bread flour500 g
- 1 tsp Salt≈ 6 g
- 7 g Sachet of fast action dried yeast7 g
- 30 ml Olive oil≈ 28 g
- 285-300 ml Water≈ 301 g
flour 500 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 31st percentile · median 64%
- Fat5.5% · 28th percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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