Toastbrot im Brotautomat
Original in German
puersti · gutekueche.at · 2018 · 1 Portion
Against 150 white sandwich bread recipes
No sugar, unlike 91% of recipes and less fat than 90%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- Less fat than 90% of recipes: 2.8% of the flour weight against the typical recipe's 8%, about half as much.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 1 EL Butter≈ 14 g
- 500 g Dinkelmehl glatt Type 700500 g
- 1 TL Salz≈ 6 g
- 50 g Sonnenblumenkerne50 g
- 1 Pk Trockengerm (Hefe)7 g
- 310 ml Wasser lauwarm≈ 311 g
flour 500 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 42nd percentile · median 64%
- Fat2.8% · 9th percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 180 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.