Toastbrot
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2017 · etwa 20 Scheiben
Against 150 white sandwich bread recipes
Less sugar than 86% of recipes and more salt than 82%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 0.8% of the flour weight against the typical recipe's 4.2%, under a third as much.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- etwas Fettn/a
- 300 ml Milch≈ 309 g
- 50 g Butter50 g
- 500 g Weizenmehl500 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- 2 geh. TL Salz≈ 12 g
- 1 geh. TL Zucker≈ 4.2 g
- etwas Wassern/a
flour 500 gbatter 883 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 41st percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar0.8% · 12th percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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