Buttertoast
Original in German
ichkoche.at · 1
Against 150 white sandwich bread recipes
Less sugar than 85% of recipes and less liquid than 80%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 0.9% of the flour weight against the typical recipe's 4.2%, under a third as much.
- Less liquid than 80% of recipes: 57% of the flour weight against the typical recipe's 64%.
- More fat than 76% of recipes: 11% of the flour weight against the typical recipe's 8%.
Ingredients (7)
- 530 g Weizenmehl530 g
- 10 g Salz10 g
- 10 g Backmalz10 g
- 5 g Kristallzucker5 g
- 300 ml Wasser≈ 301 g
- 21 g Germ21 g
- 60 g Butter flüssig60 g
flour 530 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 20th percentile · median 64%
- Fat11% · 77th percentile · median 8%
- Sugar0.9% · 14th percentile · median 4.2%
- Salt1.9% · 52nd percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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