Pain de mie
Original in French
Betty Bossi · bettybossi.ch · 2014 · 4 personnes
Against 150 white sandwich bread recipes
Less sugar than 86% of recipes and more salt than 82%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 0.8% of the flour weight against the typical recipe's 4.2%, under a third as much.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 500 g de farine mi-blanche500 g
- 2 c.c. de sel≈ 12 g
- 1 c.c. de sucre≈ 4.2 g
- 0.5 cube de levure (env. 20 g), émiettée21 g
- 50 g de beurre , en morceaux, mou50 g
- 3.25 dl de lait coupé d’eau (moitié lait/moitié eau), tiède≈ 335 g
flour 500 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 64th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar0.8% · 12th percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 10 minutes
- median 33 minutes
Keep exploring
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