Toastbrot
Original in German
Betty Bossi · bettybossi.ch · 2014 · 4 Personen
Against 150 white sandwich bread recipes
Less sugar than 86% of recipes and more salt than 82%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 0.8% of the flour weight against the typical recipe's 4.2%, under a third as much.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 500 g Halbweissmehl500 g
- 2 TL Salz≈ 12 g
- 1 TL Zucker≈ 4.2 g
- 0.5 Würfel Hefe (ca. 20 g), zerbröckelt21 g
- 50 g Butter , in Stücken, weich50 g
- 3.25 dl Milchwasser (0.5 Milch / 0.5 Wasser), lauwarm≈ 326 g
flour 500 gbatter 913 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 59th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar0.8% · 12th percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
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