Soft Sandwich Bread with Flax
King Arthur Test Kitchen · kingarthurbaking.com · 16
Against 150 white sandwich bread recipes
More fat than 97% of recipes and more sugar than 96%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 97% of recipes: 17% of the flour weight against the typical recipe's 8%, about twice as much.
- More sugar than 96% of recipes: 14% of the flour weight against the typical recipe's 4.2%, about 3.5 times as much.
- More salt than 95% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- More liquid than 85% of recipes: 76% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 1 cup (227g) lukewarm water227 g
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour300 g
- 1/4 cup (50g) vegetable oil50 g
- 2 tablespoons (43g) honey43 g
- 1/2 cup (43g) flax meal43 g
- 1 1/2 teaspoons (9g) table salt9 g
- 2 teaspoons instant yeast≈ 6 g
flour 300 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 86th percentile · median 64%
- Fat17% · 98th percentile · median 8%
- Sugar14% · 97th percentile · median 4.2%
- Salt3% · 97th percentile · median 1.9%
- Yeast2.1% · 89th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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