Brown Butter Sandwich Bread
fifteenspatulas.com · 2013 · 10 (1 standard loaf)
Against 150 white sandwich bread recipes
More sugar than 98% of recipes and more salt than 94%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 15% of the flour weight against the typical recipe's 4.2%, about 3.5 times as much.
- More salt than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.9%.
- More liquid than 86% of recipes: 76% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 3 tbsp unsalted butter≈ 43 g
- 1 cup milk≈ 244 g
- 1/3 cup water≈ 79 g
- 3 tbsp honey≈ 63 g
- 2.25 tsp instant yeast≈ 7 g
- 15 oz all purpose flour, by weight ((3 cups, measured))425 g
- 2 tsp salt≈ 12 g
flour 425 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 86th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar15% · 98th percentile · median 4.2%
- Salt2.8% · 95th percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 40 to 50 minutes
- median 33 minutes
Keep exploring
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