Einfaches Toastbrot
Original in German
Bake to the roots · baketotheroots.de · 2016 · 1
Against 150 white sandwich bread recipes
Less fat than 92% of recipes.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 2.7% of the flour weight against the typical recipe's 8%, about half as much.
- Liquid in the middle half of recipes: 59% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 300ml lauwarmes Wasser≈ 301 g
- 15g Zucker15 g
- 1/2 Würfel (21g) Hefe21 g
- 510g Mehl (Type 550)510 g
- 1 1/2 TL Salz≈ 9 g
- 1 EL Öl≈ 14 g
- 1 TL Melasse/Zuckerrübensirup≈ 7 g
flour 510 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 25th percentile · median 64%
- Fat2.7% · 8th percentile · median 8%
- Sugar4.3% · 53rd percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 15 minutes
- median 33 minutes
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