White Sandwich Bread Recipe
joyfoodsunshine.com · 2021 · 12 servings
Against 150 white sandwich bread recipes
More liquid than 98% of recipes and more fat than 92%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 98% of recipes: 89% of the flour weight against the typical recipe's 64%.
- More fat than 92% of recipes: 14% of the flour weight against the typical recipe's 8%.
- More yeast than 91% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
- Sugar in the middle half of recipes: 6.2% of the flour weight against the typical recipe's 4.2%.
Ingredients (7)
- ½ cup warm water ((105 degrees F))≈ 119 g
- 2 Tablespoons granulated sugar ((or honey))≈ 25 g
- 1 Tablespoon active dry yeast≈ 9 g
- 4 Tablespoons salted butter (melted and cooled)≈ 57 g
- 1 cup whole milk (room temperature)≈ 244 g
- 1 teaspoon fine sea salt≈ 6 g
- 3 to 3 ½ cups all-purpose flour ((or bread flour))≈ 406 g
flour 406 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid89% · 98th percentile · median 64%
- Fat14% · 93rd percentile · median 8%
- Sugar6.2% · 75th percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast2.3% · 92nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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