Toastbrot
Original in German
ichkoche.at · 1
Against 150 white sandwich bread recipes
More yeast than 92% of recipes.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 92% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
- Sugar in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 4.2%.
Ingredients (7)
- 40 g Germ40 g
- 10 g Salz10 g
- 15 g Honig15 g
- 350 ml Wasser≈ 351 g
- 550 g Weizenmehl (Vollkorn!)550 g
- Fein ausgesiebt)n/a
- 45 g Butter45 g
flour 550 gbatter 1011 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 48th percentile · median 64%
- Fat8.2% · 52nd percentile · median 8%
- Sugar2.7% · 34th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast2.4% · 93rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.