White Sandwich Bread Lab150 recipes
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White Bread Recipe

John Kanell · preppykitchen.com · 2024 · 2 loaves

Against 150 white sandwich bread recipes

More yeast than 78% of recipes.

See how all 150 white sandwich bread recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • More yeast than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
  • Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.9%.
Liquid: 66%, 62nd percentileFat: 7.8%, 47th percentileSugar: 3.5%, 42nd percentileSalt: 1.7%, 36th percentileYeast: 1.9%, 82nd percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 cups warm water ((105 to 110°F) (480ml))≈ 474 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 (0.25-ounce/7g) packets active dry yeast14 g
  • 6 cups all-purpose flour ((720g))720 g
  • 4 tablespoons unsalted butter (melted (56g))56 g
  • 2 teaspoons salt≈ 12 g

flour 720 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid66% · 62nd percentile
  • Fat7.8% · 47th percentile
  • Sugar3.5% · 42nd percentile
  • Salt1.7% · 36th percentile
  • Yeast1.9% · 82nd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 to 35 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.

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